Recipes by Sarah Potter tagged cake
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Basic Buttermilk Cake
vegan butter, softened, granulated sugar, Egg replacer equal to 3 eggs, bleached all-purpose flour, baking powder, baking soda, buttermilk*, at room temperature, vanilla, *To make vegan buttermilk, add 2 tsp lemon juice or vinegar to 1 C nondairy milk.
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Double Chocolate Cream Cheese Cake
3 c. flour, 2 c. sugar, c. cocoa, 2 tsp. soda, tsp. salt, 2 c. hot coffee, c. oil, 2 tbsp. vinegar, 2 tsp. vanilla, eggs, FILLING:, c. sugar
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Chocolate Stout Cake
stout (such as Guinness), (2 sticks) unsalted butter, unsweetened cocoa powder (preferably Dutch-process), all purpose flour, sugar, baking soda, salt, large eggs, sour cream, good semisweet chocolate chips, heavy cream, instant coffee granules
This recipe was originally intended to make a layer cake of 3 8-inch rounds. Upon many reviewers’ suggestions, I halved it and it fit perfectly ...
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Tres Leches Cake
All-purpose Flour, 1-½ teaspoon Baking Powder, ¼ teaspoons Salt, whole Eggs, Sugar, Divided, Vanilla, ⅓ cups Milk, can Evaporated Milk, can Sweetened, Condensed Milk, ¼ cups Heavy Cream, _____, FOR THE ICING:
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Pineapple Cream Cheese Cake
box Jiffy yellow cake mix or recipe to fit an 8x8 pan, box instant pineapple or lemon pudding, 8 oz. cream cheese - softened, 2 c. cold milk (or use drained pineapple juice + milk to equal 2 cups liquid), 1 #2 can drained crushed pineapple, large cool whip OR, 1 pt. whipping cream and sugar
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Angel Food Cake
sifted cake flour (3 ounces), sifted granulated sugar (10 1/2 ounces), egg whites (requires about 12 large eggs), cream of tartar, salt, vanilla extract, lemon juice, almond extract
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Chocolate Orange Cake
unbleached flour, whole wheat flour (I used white whole wheat), sugar, baking soda, salt, cocoa, cinnamon, yogurt, vanilla, balsamic vinegar, water, fresh orange juice
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Hershey's "Perfectly Chocolate" Chocolate Cake
2 c. sugar or sucanat, c. flour (can be freshly ground wheat), c. baking cocoa, t. baking powder, t. baking soda, 1 t. salt, eggs, 1 c. milk, c. oil or butter, 2 t. vanilla extract, 1 c. boiling water or coffee
Our top pick for birthday cakes around here! Beautifully dense and chocolatey when made with freshly ground wheat flour.