Recipes by Sarah Potter tagged cheese
flour, 2 T. sugar, 2 t. baking powder, 1 t. salt, t. baking soda, unsalted butter, cold, cubed, Cheddar, shredded, ½ cup mince fresh chives, 1 C. buttermilk, 2. T water, egg blended with 1 T. water
simple to make. Yummy to eat!
dried jumbo pasta shells, chopped onion, cloves garlic, minced, olive oil, tomato puree, chicken broth or water, dried Italian seasoning, crushed, Ricotta cheese, mozzarella cheese, garlic powder,, onion powder,, rosemary,
2 T. butter melted, slices bread, 2 c. grated sharp cheddar cheese, 2 c. grated Swiss cheese, 2 T. chopped fresh chives, eggs, c. milk, cayenne pepper, 1 t. coarse salt, t. fresh ground pepper
A savory, easily adaptable, breakfast casserole that can be prepared the night before. Substitute whatever cheeses, herbs, and meats you like.