Recipes by Sarah Potter tagged crackers
plus 2 tablespoons (375 grams) unbleached all-purpose flour (a swap of 1/2 cup with whole wheat flour or 1 cup whole wheat pastry flour works well here, too), (176 grams) dark brown sugar, lightly packed, (6 grams) baking soda, kosher or coarse sea salt (4 grams), (3 1/2 ounces or 100 grams) unsalted butter, cut into 1-inch cubes and frozen, (114 grams) mild-flavored honey, such as clover, (77 grams) milk, full-fat is best, (27 grams) pure vanilla extract
t. yeast, t. sugar, c. warm water, c. flour (half freshly ground wheat/ half white), 1 t. baking soda, 1 T. water for dissolving baking soda, 2 T. + 2 t. buttermilk, 2 t. salt, c. butter or lard, coarse salt for the tops (optional)
Making soda crackers is easy, but takes a relatively long time. The first rise allows the dough to increase in volume without developing a pronounced ...