Recipes by Sarah Potter tagged eggs
stick butter, flour, dry/wet mustard (optional), salt, pepper, milk, 12-14 eggs
My family's long-honored Easter tradition, this hard-boiled egg & white sauce on hardy toast sprinkled with parmesan cheese is a delicious and filling breakfast treat.
This is our Easter day tradition as it is a great way to use hard-boiled eggs. It is yummy too!
eggs, 2 c. milk or cream, c. sugar, 3 T. vanilla
Patty: Try to catch snowflakes on your tongue. It's fun. Linus Van Pelt: Mmm. Needs sugar. Lucy Van Pelt: It's too early. I never eat ...
Hard cooked eggs, dried onion flakes, of Tabasco sauce, ¼ cup mayo or salad dressing, 1 # bulk sausage, ¼ cup flour, ½ cups milk, chopped chives or green onion tops, ½ cup grated cheddar cheese
Great dish for brunch with guests.
2 c. whipping cream, egg yolks, c. sugar or maple syrup, t. vanilla
2 T. butter melted, slices bread, 2 c. grated sharp cheddar cheese, 2 c. grated Swiss cheese, 2 T. chopped fresh chives, eggs, c. milk, cayenne pepper, 1 t. coarse salt, t. fresh ground pepper
A savory, easily adaptable, breakfast casserole that can be prepared the night before. Substitute whatever cheeses, herbs, and meats you like.