Recipes by Sarah Potter tagged ginger
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Ginger Ale
cane (table) sugar [sucrose] (1 cup), - 2 Tablespoons Freshly grated ginger roo, Juice of one lemon, fresh granular baker's yeast, cold fresh pure water
We will set up a fermentation in a closed system and capture the generated carbon dioxide to carbonate our home made ginger ale. You may ...