Recipes by Sarah Potter tagged hot
c. butter, 6 c. rolled oats, 1 t. cinnamon, t. salt, 1 t. baking powder, 1 c. dried fruit, 1-2 c. sugar OR maple syrup OR honey, eggs, 3 c. milk, 1 t. vanilla
Versatile oatmeal that can be made the night before.
2 T. butter melted, slices bread, 2 c. grated sharp cheddar cheese, 2 c. grated Swiss cheese, 2 T. chopped fresh chives, eggs, c. milk, cayenne pepper, 1 t. coarse salt, t. fresh ground pepper
A savory, easily adaptable, breakfast casserole that can be prepared the night before. Substitute whatever cheeses, herbs, and meats you like.
loaf french bread (or any kind of bread you like), eggs, 2 c. milk, c. cream, 2 t. vanilla, t. cinnamon
A french toast you can prepare the night before and bake in the morning.
c. buttermilk, eggs (beaten well), 2 c. flour, t. baking soda, t. baking powder, t. salt, heaping T. melted butter
The buttermilk pancakes my grandma used to make.