Recipes by Sarah Potter tagged mexican

All recipes tagged mexican

  • Sarah Potter

    Chicken Potato Salad Olé

    large ripe tomato (chopped), c. chopped green onions (I use the green part), c. chopped fresh cilantro, 1 tsp. of salt, 1 c. Hellman's Mayonnaise, 3 tbsp. lime juice, 1 tsp. ground cumin, small red potatoes, cooked and sliced 1/4 in. thick, cubed cooked chicken, large yellow or red bell pepper, diced, Tortilla chips (serve with salad)

    Tagged: chicken, mexican, salad, potato

    Forget you idea of what potato salad is. This non-traditional potato salad has a Mexican twist that will leave you wanting more.

  • Sarah Potter
    2 forks

    Chicken Enchilada Casserole

    1 c. chopped onions, c. chopped green pepper, 2 T. butter, 2 c. cooked chicken, chopped, 1-4 oz. can green chili peppers, rinsed, seeded, chopped, 3 T. butter, c. flour, 1 t. ground corriander seed, salt, c. chicken broth, 1 c. sour cream, c. shredded monterey jack cheese (6 oz.)

    Tagged: dinner, chicken, mexican, casserole

  • Sarah Potter
    5 forks

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

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