Nom nom nom.
All recipes tagged pre-ferment
01/15/2010 1040 views
flour (16 oz),
active dry yeast,
cool water (65 deg to 70 deg F)
This is a bread starter. It should generally be made the day before the bread is made.
A Pragmatic Badger Production. Because we love you.
All recipes copyright their respective authors. Forkinit itself © 2009–2022
Read the Forkinit welcome letter.