Recipes by Sarah Potter tagged soup
kielbasa, sliced 1/4 inch thick on bias; cut slices in half, Vegetable oil, as needed, Garlic, 6 cloves minced, dry red kidney beans, soaked at least 4 hours and up to overnight (best if done overnight; put in water, bring to boil, turn off heat, let set for 8-10 hours), chicken broth, red potatoes, cut into 1/2-inch cubes, fresh kale, approximately 4 handfuls, red wine vinegar, freshly ground black pepper
Simple, hearty soup any time of the year
chicken broth, potatoes, peeled and cubed, seasoning salt, white pepper, ground red pepper, 1 (8 ounce) package cream cheese, cut into chunks, room temperature, slices bacon, cooked and crumbled (optional, but makes it really good)
I found this on line. It's supposed to be a good home made version of the soup. I haven't made it yet, but it sounds ...