Recipes by Sarah Potter tagged totry

All recipes tagged totry

  • Sarah Potter

    Panera’S Creamy Potato Soup

    chicken broth, potatoes, peeled and cubed, seasoning salt, white pepper, ground red pepper, 1 (8 ounce) package cream cheese, cut into chunks, room temperature, slices bacon, cooked and crumbled (optional, but makes it really good)

    Tagged: soup, totry, potatoe

    I found this on line. It's supposed to be a good home made version of the soup. I haven't made it yet, but it sounds ...

  • Sarah Potter

    Berry Cobbler-Pudding

    melted butter, milk, - 1 1/4 cup sugar (depending on preferred sweetness), vanilla extract, flour, baking powder, salt, fresh or frozen berries or stone fruit.

    Tagged: dessert, totry, berry, cobbler, pudding

    This is not a true cobbler --it's almost pudding-like-- but super yummy and easy. The variations on this are endless. It also allows for substitutions-- ...

  • Sarah Potter

    Asian Orange Chicken

    Chicken breasts

    Tagged: totry, chicken, orange, asian, spicy

    Fun to make and rather enjoyable to eat. Asian spicy orange chicken and sauce adds to a special dinner with rice, your favorite steamed vegetables ...

  • Sarah Potter

    Chocolate Stout Cake

    stout (such as Guinness), (2 sticks) unsalted butter, unsweetened cocoa powder (preferably Dutch-process), all purpose flour, sugar, baking soda, salt, large eggs, sour cream, good semisweet chocolate chips, heavy cream, instant coffee granules

    Tagged: dessert, totry, cake, chocolate

    This recipe was originally intended to make a layer cake of 3 8-inch rounds. Upon many reviewers’ suggestions, I halved it and it fit perfectly ...

  • Sarah Potter

    Tres Leches Cake

    All-purpose Flour, 1-½ teaspoon Baking Powder, ¼ teaspoons Salt, whole Eggs, Sugar, Divided, Vanilla, ⅓ cups Milk, can Evaporated Milk, can Sweetened, Condensed Milk, ¼ cups Heavy Cream, _____, FOR THE ICING:

    Tagged: dessert, totry, cake

  • Sarah Potter
    1 fork

    Creme Brulee French Toast

    Ingredients, * 1/2 cup unsalted butter, * 1 cup packed brown sugar, * 2 tablespoons corn syrup, * 6 French bread, * 5 eggs, * 1 1/2 cups half-and-half cream, * 1 teaspoon vanilla extract, * 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®), * 1/4 teaspoon salt

    Tagged: totry, breakfast, french, toast

    A yummy, sweet, make ahead treat for a special morning!

  • Sarah Potter

    Graham Crackers

    plus 2 tablespoons (375 grams) unbleached all-purpose flour (a swap of 1/2 cup with whole wheat flour or 1 cup whole wheat pastry flour works well here, too), (176 grams) dark brown sugar, lightly packed, (6 grams) baking soda, kosher or coarse sea salt (4 grams), (3 1/2 ounces or 100 grams) unsalted butter, cut into 1-inch cubes and frozen, (114 grams) mild-flavored honey, such as clover, (77 grams) milk, full-fat is best, (27 grams) pure vanilla extract

    Tagged: crackers, totry

  • Sarah Potter
    1 fork

    Angel Food Cake

    sifted cake flour (3 ounces), sifted granulated sugar (10 1/2 ounces), egg whites (requires about 12 large eggs), cream of tartar, salt, vanilla extract, lemon juice, almond extract

    Tagged: angel, angle, bday, birthday, cake, dessert, totry

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