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  • Craig Cottingham
    07/20/2011
    138 views
    1 fork

    Macaroni And Cheese With Buffalo Chicken

    elbow macaroni, unsalted butter, thinly sliced celery, finely chopped onion, all-purpose flour, whole milk, Tabasco sauce, sharp cheddar cheese, cut into 3/4" cubes, pepper Jack cheese, cut into 3/4" cubes, rotisserie chicken, skin removed, meat shredded

    Tagged: entrée

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