Shhenning's recipes
  • Shhenning
    1 fork

    Cocoa Oat Bars

    quick-cooking rolled oats, maple syrup, salt, hot water

    Tagged: vegan, vegetarian, bars, desserts

    Two-layer bars that are messy fun!

  • Shhenning
    1 fork

    Butternut Squash Lasagna

    9-11 lasagna noodles (I just buy a standard box), onion, minced, olive oil, cloves garlic, minced, chopped spinach/kale/chard (I just buy a bunch of standard kale), chopped walnuts, boiling water (This just for the very end, and is optional), Tofu filling, firm or silken tofu, olive oil, dried basil, salt

    Tagged: Butternut, Kale, Pasta, Squash, Tofu, Vegan, Vegetarian, Winter

    A yummy alternative to regular lasagna — seasonal, vegetarian and vegan. It's very hearty and works really well as a reheated lunch.

  • Shhenning
    2 forks

    Crispy Rice Squares

    brown rice syrup, agave nectar, peanut butter, semi-sweet chocolate chips (vegan, if desired), 3-1/2 cups crispy brown rice cereal (I use Arrowhead Mills)

    Tagged: Agave, Brown, Butter, Chocolate, Nectar, Peanut, Rice, Syrup, Vegan, Vegetarian

    Rice Krispie treats without white sugar or butter, made in no time at all.

  • Shhenning

    Penne With Potatoes And Asparagus

    olive oil, large onion (2 to 2-1/2 cups), small waxy potatoes, cut in thick slices, then cut in half (4 cups), salt, Several sprigs of fresh thyme (optional), penne pasta, asparagus, cut into 1- to 2-inch pieces, Several splashes balsamic vinegar, Freshly ground black pepper, fresh basil leaves, cut into thin ribbons, Freshly grated Parmesan cheese (optional)

    Tagged: Asparagus, Pasta, Potatoes, Vegan, Vegetarian

    Sooooo yummy in spring, especially on those cooler days. Vegan if you omit the Parmesan.

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