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Cocoa Oat Bars
quick-cooking rolled oats, maple syrup, salt, hot water
Two-layer bars that are messy fun!
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Butternut Squash Lasagna
9-11 lasagna noodles (I just buy a standard box), onion, minced, olive oil, cloves garlic, minced, chopped spinach/kale/chard (I just buy a bunch of standard kale), chopped walnuts, boiling water (This just for the very end, and is optional), Tofu filling, firm or silken tofu, olive oil, dried basil, salt
A yummy alternative to regular lasagna — seasonal, vegetarian and vegan. It's very hearty and works really well as a reheated lunch.
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Crispy Rice Squares
brown rice syrup, agave nectar, peanut butter, semi-sweet chocolate chips (vegan, if desired), 3-1/2 cups crispy brown rice cereal (I use Arrowhead Mills)
Rice Krispie treats without white sugar or butter, made in no time at all.
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Penne With Potatoes And Asparagus
olive oil, large onion (2 to 2-1/2 cups), small waxy potatoes, cut in thick slices, then cut in half (4 cups), salt, Several sprigs of fresh thyme (optional), penne pasta, asparagus, cut into 1- to 2-inch pieces, Several splashes balsamic vinegar, Freshly ground black pepper, fresh basil leaves, cut into thin ribbons, Freshly grated Parmesan cheese (optional)
Sooooo yummy in spring, especially on those cooler days. Vegan if you omit the Parmesan.
Forkinit
Nom nom nom.
