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Basic Muffin
melted butter or canola oil, plus some fore greasing the muffin tins, all-purpose flour, 1/3 cup sugar, or, salt, baking powder, egg, milk, plus more if needed
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Deep Dish Pizza Dough
pkgs active dry yeast, warm water (105°F-115°F; 40°C-46°C), sugar, unbleached flour, salt, yellow cornmeal, vegetable oil, warm water
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No-Knead Bread
all-purpose or bread flour, more for dusting, ¼ teaspoon instant yeast, 1¼ teaspoons salt, Cornmeal or wheat bran as needed
Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising
Forkinit
Nom nom nom.
