-
Thai Peanut Sauce
1-2 tbs Red Curry, peanut butter, tbs lime juice, tbs sugar, 4-5 shakes of fish sauce, salt or soy sauce
-
Banana Sandwich Loaf 1.5 Lb
cup, veggie oil, salt, banana, in chunks, dry buttermilk powder (optional), flour, gluten, yeast
-
Honeybee Bread
milk, honey, butter, softened (I usually don't bother to soften it, and it turns out good), egg, salt, bread flour, whole wheat flour, bread machine yeast
N. loves this bread ! She just can't stop eating it.
-
Jewish Egg Bread (Challah)
water, large eggs, honey, veggie oil, salt, flour, gluten, yeast
-
Country French Loaf With Rosemary
water, 80 to 90 deg F, extra virgin olive oil, sea salt, honey, dired rosemary, flour, flour, barley flour, whole wheat flour, rye flour, yeast
-
Herb Bread
water, nut or veggie oil, salt, sugar, flour, gluten, dried marjoram, dried basil, dried tarragon, yeast
-
Beer Bread
flat, room temp beer (9 oz), olive oil, salt, sugar, flour, yeast
-
Chickpea Curry (Channa Masala)
can (15 ounces) chickpeas, oil, chopped tomatoes, diced potatoes, grated fresh ginger, Patak's Madras Curry Paste, Patak's Garam Masala Curry Paste, salt, 1-1/2 cups water, finely chopped fresh cilantro
-
No-Knead Bread
all-purpose or bread flour, more for dusting, ¼ teaspoon instant yeast, 1¼ teaspoons salt, Cornmeal or wheat bran as needed
Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising
Forkinit
Nom nom nom.
