- ½ c nutritional yeast flakes
- ½ c flour
- 2 tsp salt
- 2 c water
- ¼ c margarine or vegan butter
- ½ tsp garlic powder
Mix dry ingredients in a saucepan; add water and cook over medium heat, whisking, until it thickens and bubbles.
Cook 1 minute.
Remove from heat and add margarine or vegan butter.
A dash of red food coloring or a dash of saffron will give it a more traditional color.