Add to your recipes 0 previous edits

Chimichuri

from our friends in Argentina, Ivan and Kim

Ingredients

  • * 1 bunch flat leaf parsley
  • * 8 cloves garlic, minced
  • * 3/4 cup extra virgin olive oil
  • * 1/4 cup red wine vinegar
  • * 2 tablespoons of lemon juice (fresh or bottled)
  • * 1 teaspoon red pepper flakes (optional)
  • * 1 teaspoon black pepper
  • * 1 teaspoon salt

Instructions

  1. Finely chop entire bunch of parsley, add remaining ingredients and mix well.

Send us your comments, suggestions or bug reports!