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Chicken Pot Pie
Filling: 4 pounds cooked, diced chicken (I use breast, but any parts are great), carrots peeled and diced, 2 zucchini, diced, of frozen green beans, butter, 2 med. onion, cornstarch or arrowroot powder, chicken broth, milk or coconut milk, Cognac or dry white wine (optional but very tasty if used), 1 teaspoon salt or, freshly ground pepper
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Canning Asian Pears
water,, 3/4ish c honey, of pears (peeled and sliced)
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Amish Grapenuts
lard, butter, buttermilk (or sour milk), salt, cinnamon, baking soda, vanilla, brown sugar, firmly packed, wheat flour, oatmeal, uncooked
a zillion times better than regular Grapenuts. Note that this is a HUGE recipe. I made a half batch and the cake from 1 pan ...
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One-Pan Crispy Bacon And Roasted Asparagus With Baked Eggs
4-6 rashers of bacon, 12-15 asparagus spears (about 350 grams), lemon zest, 2-3 branches fresh thyme, freshly ground black pepper, eggs
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Leftover Oatmeal Granola Bars
Leftover oatmeal, Almond butter or peanut butter, Cranberries or raisins, Applesauce, Maple syrup, Cinnamon or pumpkin pie spice, Oat flour
All ingredients I just guessed on measurements. So put in how much you want of everything.
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Hearty Venison Stew
1-2 lbs. cubed venison stew meat (can substitute pulled pork, chicken or beef), 10 oz. package baby Bella mushrooms, diced, 1 lb. package organic carrots, peeled and diced or thinly sliced, white onion, diced, 1 28oz. can diced fire-roasted tomatoes, broth or stock, organic if possible, 3-4 cloves garlic, minced, 1-2 tbsp. extra virgin olive oil, 2 tbsp. balsamic vinegar, 1 tbsp. Savory Spice Blend (recipe listed last), 1 tbsp. dried basil, 1 tbsp. dried oregano
Delicious crock pot stew, not limited to venison
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Cheesecake
egg yolks, sugar, 1 pkg. cream cheese, c. butter, softened, 2 tsp. vanilla, 1 c. sifted flour, 1 tsp. baking powder; sift with flour, egg whites, stiffly beaten, Orange rind, Strawberries or other berries/fruit for topping
A yummy baked cheesecake
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Cheesecake
egg yolks, sugar, 1 pkg. cream cheese, c. butter, softened, 2 tsp. vanilla, 1 c. sifted flour, 1 tsp. baking powder; sift with flour, egg whites, stiffly beaten, Orange rind, Strawberries or other berries/fruit for topping
A yummy baked cheesecake
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Crock Pot Carnitas
Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas
A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...
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Vegan Apple Cider Doughnuts
gluten free flour, baking powder, baking soda, pumpkin spice, maple syrup, + 2 T apple butter, + 2 T apple cider, coconut oil (unrefined), salt, Peanut oil for frying
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Krispy Creme Vegan Doughnut
dry yeast, water, warm non-dairy milk (I used So Delicious Unsweetened Coconut Milk), sugar, salt, applesauce, vegetable shortening, all purpose flour, vegetable oil (for frying)
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Krispy Creme Vegan Doughnut
dry yeast, water, warm non-dairy milk (I used So Delicious Unsweetened Coconut Milk), sugar, salt, applesauce, vegetable shortening, all purpose flour, vegetable oil (for frying)
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Pumpkin Muffins
eggs, oil, water, 2 tsp. vanilla, brown sugar, 15 oz. canned pumpkin
Light and Moist. Good any time of the year. Add cream cheese frosting and you have pumpkin cupcakes!
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Chocolate Chip Cookie In A Cup
vegan butter, sugar, firmly packed dark brown sugar, drops vanilla extract, Small pinch kosher salt, Egg Replacer equal to 1 egg, Scant 1/4 C all purpose flour, semi sweet chocolate chips
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Peanut Butter Cookie In A Cup
vegan butter, peanut butter, firmly packed dark brown sugar, sugar, 2-3 drops pure vanilla extract {a splash}, Small pinch of kosher salt, Egg Replacer equal to 1 egg, level T all-purpose flour, Crushed peanuts for topping
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Granola
rolled oats, chopped nuts (I used walnuts, but whatever your favorite is), rice krispies, sesame seeds, sunflowers seeds, whatever... (optional, obviously), plus 2T dry milk, brown sugar, honey, oil, vanilla
This is hands down the best granola I've ever tasted. It's so delicious, and the rice krispies make it nice and light.
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Chimmichurri
* 1 bunch flat leaf parsley, * 8 cloves garlic, minced, * 3/4 cup extra virgin olive oil, * 1/4 cup red wine vinegar, * 2 tablespoons of lemon juice (fresh or bottled), * 1 teaspoon red pepper flakes (optional), * 1 teaspoon black pepper, * 1 teaspoon salt
from our friends in Argentina, Ivan and Kim
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Homemade Clif Bars (No Bake)
and 1/4 cups crisp rice cereal (e.g., I like Erwhon Crisp Brown, but Rice Krispies are fine), uncooked quick-cooking oats, ground flaxseed (flaxseed meal)1/4 cup finely chopped dried fruit (e.g., raisins, dried cranberries, dried cherries, etc.), finely chopped nuts or seeds (pepitas are great), brown rice syrup Or honey, nut or seed butter of your choice (e.g., peanut butter, almond butter, sunflower seed butter), vanilla extract, Optional: 1/2 teaspoon ground cinnamon
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Chicken Salad
bite-size pieces of cooked chicken, grated onion or chopped scallions (optional), thinly sliced celery, mayonnaise, heavy cream, vinegar, freshly ground pepper, Salt, Romaine lettuce
nicely seasoned; options and additions make it a delight to serve
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Spicy Meatballs
lean ground beef, ground pork, medium onion, minced, slices soft bread, crusts removed and torn into pieces, cloves garlic, minced, eggs, chopped parsley, olive oil, Italian seasoning, kosher salt, freshly grated Parmesan cheese, freshly ground black pepper
Good, simple, tasty, easy to freeze My son, Christian, remarked that this recipe tasted like lasagna without the pasta.
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