Lady discovered that they freeze pretty well... but they'll keep just fine in a cookie tin or air-tight container. This is fun to do with children.
- ½ c Butter
- ½ c Oleo
- ½ c Lt. Brown Sugar
- 2 ½ c Sifted Flour
- dash Salt
Beat together sugar, butter & oleo until light and fluffy. Stir in
flour mixed with salt until smooth and well mixed.
Refrigerate covered for several hours.
Set dough out to get to room temp. Roll to ½" thickness on lightly floured board. Cut with small cutters.
Bake on ungreased cookie sheet at 300 for 20-25 minutes.