Recipes by Wally Metts tagged meat
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Chimichuri
* 1 bunch flat leaf parsley, * 8 cloves garlic, minced, * 3/4 cup extra virgin olive oil, * 1/4 cup red wine vinegar, * 2 tablespoons of lemon juice (fresh or bottled), * 1 teaspoon red pepper flakes (optional), * 1 teaspoon black pepper, * 1 teaspoon salt
from our friends in Argentina, Ivan and Kim