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Snapshot from 9:13 a.m. Jan. 4, 2010
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No-Knead Bread
 
Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1½ hours plus 14 to 20 hours’ rising
 
Ingredients:
 
Instructions:
 
 
Yields: One 1½-pound loaf.
 
 
 

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