Add to your recipes 0 previous edits

Spicy Baked Sweet Potato Fries


  • 6 sweet potatoes, cut into French fries
  • 2 tbsp canola oil
  • 3 tbsp taco seasoning mix
  • ¼ tsp cayenne pepper


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets.

  3. Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.

Send us your comments, suggestions or bug reports!