Light, crisp, slightly-moist, seriously delicious waffles.
- 1 ¾ c all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 egg yolks
- 1 ¾ c milk
- ½ c Canola oil
- 2 egg whites
In a medium mixing bowl stir together flour, baking powder and salt. Make a well in the center.
In another bowl beat egg yolks slightly. Stir in milk and oil.
Add egg yolk mixture all-at-once to the dry mixture. Stir just until moistened (should be lumpy).
In a small bowl, beat egg whites until stiff peaks form.
Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. (Do not overmix.)
Spoon waffle batter into your waffle iron, making sure not to overfill it.
Serve with real maple syrup and butter.