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Chocolate Waffles


  • 1 ½ c all-purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ c white sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 c milk
  • 2 eggs
  • 4 tbsp butter, melted


  • 1 tbsp butter, softened
  • ¾ c confectioners' sugar
  • ½ tsp vanilla extract
  • 1 tsp milk


  1. Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.

  2. To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

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