Recipes by Christian Metts tagged greens
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Black Eyed Peas With Ham And Greens
cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar